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Fall 2024 Tour

Amazon • Barnes & Noble • Bookshop​

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There are 24 chapters in my book. In celebration of the paperback release on Oct. 1, I will do 24 more readings, but this time, they will all be in Chinese restaurants across the US and my conversation partners will be the owners or staff. This way, they can tell their stories, too.

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The tour is information, but will include Los Angeles, San Francisco, Detroit, Chicago, New York, Tucson, Washington DC, and more. 

 

If you know of a good restaurant to visit, please let me know!

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To invite the author, email info@curtisfromdetroit.com

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Upcoming Docuseries!

​​From chop suey joints to all-you-can-eat buffets, Chinese restaurants are an important part of America's culinary landscape. To honor this long history, I am planning to produce (and host) a docuseries on the history of these venerable institutions.

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If you would like to make a tax-deductible donation to support the project, click below!

Great Buzz!

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PBS Newshour with John Yang

CBS Saturday Morning News with Dana Jacobson

NBC News Now with Lauren Wilson

NBC News Daily with Vicky Nguyen

NBC News Daily with Morgan Radford

Time Magazine (excerpt)

Kirkus Review Podcast (Best of 2023)

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TESTED
VINCENT WHO?

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info@curtisfromdetroit.com​

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